Banana Nut Cake
Banana Nut Cake is an moderately easy dinner. Made with 2 1/2 c. sifted flour, 1 3/4 c. sugar, 1 1/4 tsp. baking powder, 1 1/4 tsp. baking soda and 2/3 c. crisco shortening, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cream sugar and shortening.
Add the dry ingredients.
Add buttermilk, eggs and banana.
Stir in walnuts.
Pour into greased and floured 9 x 13-inch pan or 2 round cake pans.
Bake at 350Β° for 1 hour.
Cool and frost with Sander Buttercream Frosting.
π· Perfect Pairings
Complete your meal with these
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