Banana Nut Cake
Banana Nut Cake is an moderately easy dinner. Made with 1/2 c. butter or oleo, 2 c. sugar, 4 eggs (room temperature), 3 bananas, mashed and 2 c. flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Cream butter and beat in sugar.
Add eggs, one at a time, then add bananas.
Sift flour with baking powder and soda.
Stir flour into egg mixture and add vanilla.
Fold in sour cream and add nuts.
Pour into 9 x 13-inch pan.
Bake at 350Β° for 30 to 35 minutes.
π· Perfect Pairings
Complete your meal with these
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