Banana Nut Cake
Banana Nut Cake is an moderately easy dinner. Made with 4 ripe bananas, 3 eggs, beaten, 1 c. sour cream, 1 tsp. vanilla and 2 c. self-rising flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mash bananas.
Mix all the ingredients together and pour into an oiled and floured Bundt pan.
Cook at 350Β° for about 40 to 50 minutes.
Watch for cake to pull away from pan.
Very moist cake. You can serve with or without icing or with a dollop of whipped cream.
π· Perfect Pairings
Complete your meal with these
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