Banana Nut Cake
Banana Nut Cake is an moderately easy dinner. Made with 3/4 c. butter, 1 1/2 c. sugar, 4 eggs, 1 c. mashed ripe bananas and 1 pkg. vanilla wafers, crushed, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°.
Cream butter and sugar until light and fluffy.
Beat in eggs, one at a time.
Blend in bananas.
Stir in wafers, then pecans and raisins.
Pour batter into two greased 9-inch round pans.
Bake 40 to 45 minutes. Cool completely. Spread one layer with marshmallow cream and cover with second layer.
Sift powdered sugar over top.
π· Perfect Pairings
Complete your meal with these
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