Banana Nut Cake
Banana Nut Cake is an moderately easy dinner. Made with 2 1/2 c. plain flour, 1 1/4 tsp. baking powder, 1 tsp. salt, 2/3 c. buttermilk and 3 eggs, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Sift together the flour, sugar, baking powder, soda and salt. Add shortening, half of buttermilk and mashed bananas.
Beat 2 minutes at medium speed.
Add eggs and rest of buttermilk.
Beat 2 more minutes.
Fold in nuts.
Grease and flour two 9-inch cake pans.
Bake at 350Β° for 35 minutes.
Frost with favorite frosting.
π· Perfect Pairings
Complete your meal with these
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