Banana Nut Cake
Banana Nut Cake is an moderately easy dinner. Made with 2 sticks margarine, softened, 3 c. sugar, 2 tsp. vanilla, 4 eggs and 3 1/2 c. flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cream margarine, sugar and vanilla.
Add eggs, one at a time. Sift flour, soda and salt together and add alternately with milk. Add bananas.
Stir in pecans.
Pour into 3 greased and floured layer pans.
Bake at 350Β° for 30 to 35 minutes.
π· Perfect Pairings
Complete your meal with these
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