Banana Nut Cake
Banana Nut Cake is an moderately easy dinner. Made with 3 c. flour, 2 c. sugar, 1 1/2 tsp. vanilla, 2 c. diced bananas and 2 (8 oz.) cans crushed pineapple, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix dry ingredients; add oil and pineapple with juice.
Add eggs one at a time.
Add vanilla and blend.
Don't beat.
Bake in 350Β° oven for 1 hour and 20 minutes in a tube pan.
Let cool before removing.
π· Perfect Pairings
Complete your meal with these
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