Banana Nut Cake
Banana Nut Cake is an impressive dessert you can prepare in about 1 hour 42 minutes. Made with c. shortening, eggs, c. buttermilk, . vanilla and . baking powder, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Cream shortening and sugar; add eggs, one at a time.
Beat well after each addition.
Dissolve soda in buttermilk.
Add buttermilk, bananas and vanilla.
Sift together remaining dry ingredients; add to banana mixture.
Beat at medium speed until well blended.
Fold in floured nuts.
Spread batter evenly in two well oiled and floured 9-inch cake pans.
Bake in a 350Β° oven for 30 minutes.
When cool, spread Banana Nut Frosting between layers and over top and sides.
π· Perfect Pairings
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