Banana Nut Cake
Banana Nut Cake is an moderately easy dessert you can prepare in about 1 hour 8 minutes. Made with c. sugar, c. shortening, eggs, c. buttermilk (can be made by adding 1 tbsp. vinegar to milk) and c. flour, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Cream sugar and shortening.
Beat in eggs and vanilla.
Add flour, salt and soda; alternate with buttermilk.
Add bananas and nuts.
Bake at 325Β° until sides loosen in Bundt pan.
Needs no frosting, very moist.
π· Perfect Pairings
Complete your meal with these
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