Banana Nut Cake
Banana Nut Cake is an moderately easy dinner. Made with 1 c. vegetable oil, 1 1/2 c. sugar, 4 eggs (save 1 white), 2 1/2 c. all-purpose flour and 1/2 c. buttermilk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream together oil and sugar.
Add 3 whole eggs plus 1 yolk, one at the time; mix well.
Dissolve baking soda in buttermilk and add alternately with the flour, beating well.
Fold in pecans.
π· Perfect Pairings
Complete your meal with these
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