Banana Nut Cake
Banana Nut Cake is an impressive dessert you can prepare in about 2 hours 14 minutes. Made with c. sifted cake flour, c. sugar, . baking powder, . soda and . salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Sift dry ingredients into bowl.
Add Crisco, buttermilk and bananas.
Beat hard for two minutes.
Add buttermilk and eggs. Beat two more minutes.
Fold in chopped nuts.
Pour into greased and floured pans. Bake in moderate oven (350Β°) for 30 to 35 minutes.
Frost with White Mountain Icing.
π· Perfect Pairings
Complete your meal with these
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