Banana Nut Cake
Banana Nut Cake is an moderately easy dinner. Made with 3 c. flour, 3/4 tsp. soda, 3/4 c. shortening, 2 c. + 2 tbsp. sugar and 3 eggs, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Sift together flour and soda.
Cream together shortening and sugar; add eggs one at a time, beating after each addition. Beginning and ending with dry ingredients, add dry ingredients to creamed mixture alternately with buttermilk.
Add, mixing well, vanilla, bananas and pecans.
Pour into greased and floured 10-inch tube pan.
Bake at 325Β° for 1 hour.
Remove from oven and let cool 5 minutes before removing from pan and finish cooling on rack.
Ice with favorite icing.
π· Perfect Pairings
Complete your meal with these
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