Banana Nut Bread
Banana Nut Bread is an moderately easy dinner. Made with 1 3/4 c. flour, 2/3 c. sugar, 1/3 c. shortening, 2 eggs and 2 tbsp. milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a bowl, cream together sugar and shortening with mixer until light.
Add eggs one at a time, and milk beating until smooth and fluffy.
Add flour and bananas alternately to creamed mixture.
Beat until smooth after each addition.
Gently fold in the nuts.
Pour batter into lightly greased loaf pan.
Bake at 350Β° for 60 to 65 minutes.
Yields 1 loaf.
π· Perfect Pairings
Complete your meal with these
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