Banana Nut Bread
Banana Nut Bread is an moderately easy dinner. Made with 1 stick butter, at room temperature, 1 c. all-purpose flour, 1 c. whole wheat flour, 3/4 c. sugar and 2 eggs, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter and sugar until fluffy.
Add eggs one at a time, beating well after each addition.
Sift all-purpose flour.
Add baking soda and salt.
Stir in whole wheat flour and mix well. Fold in bananas, vanilla and walnuts.
Pour mixture into greased bread pan.
Bake in 350Β° preheated oven for 50 to 60 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment