Banana-Nut Bread
Banana-Nut Bread is an moderately easy dinner. Made with 1 c. shortening, 1/2 tsp. salt, 1 c. sugar, 2 eggs and 2 c. flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream shortening, salt and sugar; add eggs and beat.
Add half of flour.
Dissolve soda in hot water.
Add to creamed mixture.
Beat well.
Add remaining flour and flavoring.
Add bananas and pecans.
Pour into small loaf pans.
Bake at 350Β° for 25 to 30 minutes or until bread springs back when touched.
π· Perfect Pairings
Complete your meal with these
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