Banana Nut Bread
Banana Nut Bread is an moderately easy dinner. Made with 1 c. sugar, 8 oz. cream cheese, softened, 1 c. mashed ripe bananas (2 bananas), 2 eggs and 2 c. packaged biscuit mix, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
In mixer bowl, cream together sugar and cream cheese until light and fluffy.
Beat in mashed bananas and eggs.
Add biscuit mix and nuts; stir until dry ingredients are moistened.
Pour into greased 9 x 5 x 2-inch loaf pan.
Bake at 350Β° for 1 hour or until done.
Cover with foil the last 15 minutes if bread browns too quickly.
Cool thoroughly before slicing.
π· Perfect Pairings
Complete your meal with these
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