Banana Nut Bread
Banana Nut Bread is an moderately easy dinner. Made with 2 1/2 c. all-purpose flour, 1/2 c. granulated sugar, 1/2 c. brown sugar, 3 1/2 tsp. baking powder and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Heat oven to 350Β°.
Grease bottom only of 9 x 5 x 3-inch loaf pan or 2 smaller ones.
Mix all ingredients; beat 30 seconds. Pour into pans.
Bake until wooden pick inserted in center comes out clean, for 55 to 65 minutes (9-inch pan).
Cool slightly; loosen sides of loaf from pan.
Remove.
Cool completely before slicing.
To store, wrap and refrigerate no more than 10 days.
π· Perfect Pairings
Complete your meal with these
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