Banana Nut Bread
Banana Nut Bread is an moderately easy dinner. Made with 1/3 c. shortening, 1/2 c. sugar, 3 eggs, 1 3/4 c. self-rising flour and 1 c. mashed ripe bananas, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Cream shortening sugar.
Eggs and beat well. Sift dry ingredients together; add to creamed mixture, alternately with bananas, blending well after each addition.
Stir in nuts. Pour into well-greased 9 1/2 x 5 x 3-inch loaf pan. Bake in a 350Β° oven for 40 to 45 minutes.
π· Perfect Pairings
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