Banana Nut Bread
Banana Nut Bread is an moderately easy dinner. Made with 1 (8 oz.) pkg. cream cheese, softened, 1 c. granulated sugar, 1 c. mashed ripe bananas, about 3, 2 eggs and 2 c. bisquick, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream together cream cheese and sugar until light; blend in banana and egg until creamy.
Stir in Bisquick, nutmeg and nuts just until moistened.
Do not over mix.
Put into greased 9 x 5 x 3 pan or 4 small pans.
Bake at 350Β° for 60 minutes or 30 minutes for small pans.
Cool in pan 10 minutes and remove from pan.
π· Perfect Pairings
Complete your meal with these
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