Banana Nut Bread
Banana Nut Bread is an moderately easy dinner. Made with 3 c. sifted flour, 2 tsp. baking powder, 1/2 tsp. baking soda, 1/2 tsp. salt and 3/4 c. butter, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
Butter 2 (8 1/2 x 4 1/2 x 3-inch) loaf pans.
Sift together flour, baking powder, baking soda and salt. Cream butter; add sugar gradually, beating until light and fluffy. Beat in eggs.
Beat nonfat dry milk, water and bananas until mixed well.
Add alternately with dry ingredients to creamed mixture, starting and ending with dry ingredients.
Blend well after each addition.
Fold in nuts.
Turn into pans and bake 50 minutes.
Remove from pan and cool on a wire rack.
π· Perfect Pairings
Complete your meal with these
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