Banana Nut Bread
Banana Nut Bread is an moderately easy dinner. Made with 3 c. white self-rising flour, 2 c. mashed ripe bananas, 1/2 c. sour cream or plain yogurt, 1 c. sugar and 1/2 c. vegetable shortening, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream sugar and shortening.
Add eggs, sour cream or yogurt and bananas.
Mix well.
Stir in flour until moist.
Fold in nuts and pour batter into pans.
Grease and flour two 8 1/2 x 4 1/2-inch loaf pans.
Bake at 350Β° or until done.
π· Perfect Pairings
Complete your meal with these
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