Banana Nut Bread
Banana Nut Bread is an moderately easy dinner. Made with 1 1/2 c. all-purpose flour, 1 tsp. baking soda, 1 tsp. salt, 1/3 c. shortening and 3/4 c. brown sugar, packed, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift flour, salt and soda together.
Cream shortening and sugar.
Add eggs and bananas, beating until light.
Alternately add flour and milk.
Beat after each addition until smooth.
Add nuts.
Pour batter into greased 9 x 5-inch loaf pan.
Bake at 350Β° for 1 hour, or until done.
Remove from pan; cool on rack.
π· Perfect Pairings
Complete your meal with these
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