Banana Nut Bread
Banana Nut Bread is an moderately easy dinner. Made with 2 c. sifted flour, 2 eggs, 1 tsp. baking soda, 1 tsp. vanilla and 1/4 to 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Measure and sift together flour, soda and salt.
Cream margarine/butter and sugar; add eggs and vanilla.
Stir until thoroughly mixed.
Stir in mashed bananas.
Fold in dry ingredients and nuts.
Place in well-greased 9 x 5 x 3-inch loaf pan or 8-inch square cake pan.
Bake at 325Β° for 55 to 60 minutes.
π· Perfect Pairings
Complete your meal with these
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