Banana Nut Bread
Banana Nut Bread is an moderately easy dinner. Made with 1/3 c. shortening, 1/2 c. sugar, 1 3/4 c. all-purpose flour, sifted, 2 eggs and 1 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cream together shortening and sugar.
Add eggs and beat well. Sift together dry ingredients; add to creamed mixture alternately with banana, blending well after each addition.
Stir in nuts. Pour into well-greased 9 1/2 x 5 x 3-inch loaf pan.
Bake in moderate oven at 350Β° for 40 to 45 minutes or until done.
Remove from pan; cool on rack.
Slice when cool.
Store in refrigerator.
π· Perfect Pairings
Complete your meal with these
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