Banana Nut Bread
Banana Nut Bread is an moderately easy dinner. Made with 1 1/2 c. flour, 3/4 tsp. soda, 1/4 tsp. salt, 1 c. sugar and 3/4 c. oil, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Preheat oven to 325Β°.
Grease and flour loaf pan.
Sift together flour, salt and soda in large mixing bowl.
Add sugar, eggs, oil and buttermilk.
Stir to blend.
Do not beat.
Fold in mashed bananas and nuts.
Bake in loaf pan for 1 hour and 25 minutes or until center is done.
Insert table knife to test center.
Let cool at least 30 minutes before slicing.
π· Perfect Pairings
Complete your meal with these
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