Banana Nut Bread
Banana Nut Bread is an moderately easy baked good you can prepare in about 1 hour 48 minutes. Made with c. sifted flour, . baking soda, . salt, c. butter or shortening and c. sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Preheat oven to 350°.
Sift the flour, baking soda and salt. Cream butter.
Gradually add the sugar, creaming well.
Add eggs and bananas; blend thoroughly.
Combine milk and lemon juice.
Add dry ingredients to banana mixture, alternating with the milk, beginning and ending with dry ingredients.
Blend well after each addition.
Stir in nuts.
Grease bottom of a 9 x 5 x 3-inch pan. Pour in the batter.
Bake at 350° for 60 to 70 minutes until bread springs back when lightly touched in center.
Remove from pan. Cool on wire rack.
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