Banana Nut Bread
Banana Nut Bread is an moderately easy dinner. Made with 1 c. margarine, 2 c. sugar, 4 eggs, 1 1/2 c. mashed, ripe bananas and 4 c. self-rising flour, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Cream margarine; gradually add sugar, beating until light and fluffy.
Add eggs, beating well.
Stir in mashed bananas.
Combine flour and nuts to creamed mixture, mixing just until smooth. Spoon into greased and floured 9 x 5 x 3-inch loaf pan.
Bake in a 350Β° oven for one hour or until done.
π· Perfect Pairings
Complete your meal with these
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