Banana Nut Bread
Banana Nut Bread is an moderately easy dinner. Made with 1/3 c. shortening, 1/2 c. sugar, 2 eggs, 1 3/4 c. sifted enriched flour and 2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Cream shortening and sugar; add eggs and beat well.
Sift together dry ingredients; add to creamed mixture alternately with bananas, beating well after each addition.
Stir in walnuts. Pour into well-greased 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan.
Bake in a moderate 350Β° oven about 1 hour or until done.
Remove from pan; cool on rack.
Wrap; store at least 1 day before slicing.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment