Banana Fruit Punch
Banana Fruit Punch is an moderately easy dinner. Made with 5 c. sugar, 5 bananas, 4 c. water, 1 (12 oz.) can frozen orange juice and 1 (12 oz.) can frozen lemonade, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Bring sugar and water to a boil until sugar dissolves.
Cool. Combine orange juice, bananas and lemonade in blender; process until smooth.
Add pineapple juice and sugar syrup; mix well.
Can put in freezer and store until ready to use.
Thaw 1 hour before serving and spoon into punch bowl.
Add 7-Up just before serving.
π· Perfect Pairings
Complete your meal with these
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