Banana Fruit Punch
Banana Fruit Punch is an moderately easy dinner. Made with 5 ripe bananas, 1 46 oz pineapple juice, 1 12 oz frozen orange juice, 1 12 oz frozen lemonade and 4 c sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mash bananas with mixer and combine with juices.
Combine sugar and water and boil 5 minutes.
Add to banana mixture.
Divide into 3 half gallon containers and freeze. 2 hrs before servings, remove from freezer.
To serve, add sprite or ginger ale and mix well with juice.
π· Perfect Pairings
Complete your meal with these
/970153-eeb17c04eaf04b90935503aeaebc5d40.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment