Banana Cupcakes
Banana Cupcakes is an moderately easy dinner. Made with 1/2 c. shortening, 1 1/2 c. sugar, 2 beaten eggs, 2 c. flour and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
👨🍳 Instructions
Cream shortening and sugar; add beaten eggs.
Add sifted dry ingredients, alternating with milk, bananas and vanilla.
Fill greased muffin tins 1/2 full.
Bake in 375° oven for 20 minutes. This may be baked in two 8-inch layer pans at 350° for 20 minutes.
🍷 Perfect Pairings
Complete your meal with these
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