Banana Crush Punch
Banana Crush Punch is an moderately easy dinner. Made with 4 c. sugar, 6 c. water, 1 (46 oz.) can sweetened pineapple juice, 2 (12 oz.) cans frozen orange juice concentrate, thawed and 1 1/2 c. lemon juice, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Dissolve sugar in water; add juices and mashed bananas.
Mix everything except carbonated beverage.
Divide into 6 equal portions in 6 freezer cartons and freeze ahead of time.
Take out about 2 hours before serving time.
Mix 1 portion with one bottle of carbonated beverage (lemon-lime soda or ginger ale).
Makes about 72 punch cup servings of slushy-type punch.
No extra ice is needed.
π· Perfect Pairings
Complete your meal with these
/970153-eeb17c04eaf04b90935503aeaebc5d40.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment