Banana Crush Punch
Banana Crush Punch is an moderately easy dinner. Made with 4 c. sugar, 6 c. water, 1 (46 oz.) can pineapple juice, 2 (12 oz.) cans frozen orange juice concentrate, thawed and 1 (12 oz.) can frozen lemonade concentrate, thawed, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Dissolve sugar in water; add juices.
Stir bananas into juices well.
Pour into 2 containers and freeze.
When ready to serve, take containers out and pour 7-Up over frozen mixture; stir until slushy.
Let containers sit for 30 minutes before mixing in 7-Up. Serves 60 (6 ounce) servings.
π· Perfect Pairings
Complete your meal with these
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