Banana Crunch Punch
Banana Crunch Punch is an moderately easy dinner. Made with 4 c. sugar, 6 c. water, 1 can (46 oz.) pineapple juice, 2 cans (12 oz.) frozen orange juice, thawed and 1 can frozen lemonade, thawed, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat sugar in water just until it dissolves.
Add remaining juices to mixture.
Mash bananas or put in blender.
Add to mixture.
Mixture can be frozen in plastic containers.
Thaw the frozen mixture until it is slushy, then add ginger ale.
Makes 60 servings.
π· Perfect Pairings
Complete your meal with these
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