Banana Cream Walnut Torte
Banana Cream Walnut Torte is an moderately easy dessert you can prepare in about 1 hour 16 minutes. Made with c. sugar, . baking powder, egg whites, crackers, finely crushed (plain crackers as saltines, wheat, etc.) and c. chopped walnuts, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Sift sugar and baking powder together.
Beat egg whites until stiff.
Beat in sugar mixture.
Fold in crackers, walnuts and 1 teaspoon of vanilla.
Spread onto a buttered 9-inch pie dish. Bake at 350Β° for 20 to 25 minutes.
(Torte will not brown.)
Cool in dish.
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