Banana Cream Pie
Banana Cream Pie is an moderately easy dinner. Made with 9-inch baked pastry or graham cracker shell, 3 tbsp. cornstarch, 1 2/3 c. water, 14 oz. can sweetened condensed milk and 3 egg yolks, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
In heavy saucepan, dissolve cornstarch.
Stir in milk and egg yolks.
Cook and stir until thick and bubbly.
Remove from heat. Add margarine and vanilla.
Cool slightly.
Arrange 2 bananas on bottom of prepared shell.
Pour filling over bananas.
Chill 4 hours or until set.
Garnish with banana slices.
Spread whipped cream over top.
π· Perfect Pairings
Complete your meal with these
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