Banana Cream Pie
Banana Cream Pie is an moderately easy dinner. Made with 9-inch baked shell, 2/3 c. sugar, 1/4 c. cornstarch, 1/2 tsp. salt and 3 c. milk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bake pie shell.
Stir together sugar, cornstarch and salt in saucepan.
Blend milk and egg yolks.
Gradually stir into sugar mixture.
Cook over medium heat, stirring constantly, until mixture thickens and boils.
Boil and stir 1 minute.
Remove from heat. Blend in butter and vanilla.
Press plastic wrap onto filling in saucepan and cool to room temperature.
π· Perfect Pairings
Complete your meal with these
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