Banana Cream Pie
Banana Cream Pie is an moderately easy dessert you can prepare in about 2 hours 20 minutes. Made with c. sugar, c. all-purpose flour, . salt, c. milk and egg yolks, lightly beaten, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
In a saucepan, combine sugar, flour and salt.
Stir in milk and mix well.
Cook over medium heat, stirring constantly until the mixture thickens and comes to a boil.
Boil for 2 minutes. Remove from heat.
Stir a small amount into egg yolks.
Return all to saucepan.
Cook for 2 minutes, stirring constantly.
Remove from heat.
Add butter and vanilla.
Cool slightly.
Slice the bananas into pastry shell.
Pour filling over.
Cool.
Before serving, garnish with whipped cream and bananas.
Refrigerate any leftovers.
Yield: to 8.
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