Banana Cream Pie
Banana Cream Pie is an moderately easy dinner. Made with 1 c. cold milk, 1 c. (8 oz.) sour cream, 1 pkg. instant vanilla pudding, 1 (9-inch) graham cracker crust and 3 to 4 medium firm bananas, sliced into 1/2-inch pieces, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In mixing bowl, beat milk, sour cream and pudding mix until smooth.
Place 1/3 sliced bananas into pastry shell.
Top with 1/2 pudding mixture.
Repeat layers.
Arrange the remaining bananas on top.
Cover with Cool Whip.
Chill at least 2 hours.
π· Perfect Pairings
Complete your meal with these
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