Banana Cream Pie
Banana Cream Pie is an moderately easy dinner. Made with 9-inch pastry shell, 1/3 c. flour, 1/2 c. sugar, 1/4 tsp. salt (optional) and 2 c. milk, divided, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bake and cool pastry shell.
Blend flour, sugar and salt in a heavy saucepan.
Over low heat, slowly stir in one cup of milk until smooth.
Add rest of milk.
Stir until smooth and mixture thickens almost to a boil.
This will take about 5 to 6 minutes.
π· Perfect Pairings
Complete your meal with these
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