Banana Cream Pie
Banana Cream Pie is an moderately easy dessert you can prepare in about 1 hour 10 minutes. Made with c. sugar, . flour, . salt, c. milk and egg yolks, slightly beaten, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Mix dry ingredients with a little of the milk.
Cook over boiling water, stirring until thick.
Cover and cook 15 minutes longer, stirring occasionally.
Add a little of the hot mixture to the egg yolks.
Pour back and cook a few minutes longer.
Add margarine and vanilla.
Pour filling into pie shell over 2 or 3 sliced bananas.
π· Perfect Pairings
Complete your meal with these
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