Banana Cream Pie
Banana Cream Pie is an moderately easy dessert you can prepare in about 1 hour 40 minutes. Made with c. margarine, c. sugar, . cinnamon, c. rolled graham cracker crumbs and (8 oz.) pkg. cream cheese, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Stir margarine, sugar and cinnamon over low heat until it forms small bubbles.
Remove from heat and stir in crumbs.
Press in 9-inch pie pan.
Chill.
Beat cream cheese until fluffy.
Blend in milk, 1/3 cup lemon juice and vanilla.
Stir until thick.
Line crust with 3 sliced bananas.
Turn filling into crust and chill until firm.
Dip 2 sliced bananas in 2 tablespoons lemon juice and place on top of pie.
π· Perfect Pairings
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