Banana Cream Pie
Banana Cream Pie is an moderately easy dessert you can prepare in about 1 hour 40 minutes. Made with (9-inch) baked pastry shell, . cornstarch, c. water, (14 oz.) can eagle brand sweetened condensed milk (not evaporated milk) and egg yolks, beaten, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
In heavy saucepan, dissolve cornstarch in water; stir in sweetened condensed milk and egg yolks.
Cook and stir until thickened and bubbly.
Remove from heat; add margarine and vanilla. Cool slightly.
Slice 2 bananas; dip in ReaLemon brand and drain. Arrange on bottom of prepared crust.
Pour filling over bananas; cover.
Chill 4 hours or until set.
Spread top with whipped cream. Slice remaining banana; dip in ReaLemon brand.
Drain and garnish top of pie.
Refrigerate leftovers.
Makes one 9-inch pie.
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