Banana Cream Pie
Banana Cream Pie is an moderately easy dessert you can prepare in about 1 hour 16 minutes. Made with chocolate flavored pie crust, . instant vanilla pudding/pie filling, 4 serving size, envelope whipped topping mix, 1 1/2 oz., c. milk and . vanilla, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
In small bowl, blend pie filling mix, whipped topping mix, milk and vanilla on low speed of electric mixer.
Increase speed to high and beat until very thick, about 3 minutes.
Pour 1/3 of mixture into crust.
Layer slices of banana on top, reserving 1/2 banana for garnish.
Pour remaining filling into crust.
Chill until set, about 1 hour.
Garnish with banana slices and additional whipped topping, if desired.
To prevent darkening, dip banana slices for garnishing in lemon juice.
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