Banana Cream Pie
Banana Cream Pie is an moderately easy dinner. Made with 1 (9-inch) baked pie shell, 3 medium bananas, 1 (8 oz.) pkg. cream cheese, softened, 1 (14 oz.) can sweetened condensed milk and 1/3 c. lemon juice, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bake pie shell.
Slice 2 of the bananas; arrange in pie shell. Beat cream cheese in a small mixer bowl on medium speed until light and fluffy.
Gradually beat in milk until well blended. Beat in lemon juice and vanilla.
Pour into pie shell. Refrigerate until firm, at least 2 hours.
Slice remaining banana; arrange on pie.
π· Perfect Pairings
Complete your meal with these
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