Banana Cream Drops
Banana Cream Drops is an moderately easy dinner. Made with 1/4 c. softened butter or margarine, 2 oz. cream cheese, softened at room temperature, 1 box banana cake mix, 2 eggs and 1 c. white chocolate chips (or white chocolate, chopped), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Preheat oven to 350 degrees. Combine butter and cream cheese and beat until creamy.
Add cake mix and eggs. Beat until smooth. Stir in white chocolate chips and pecans. Drop from spoon onto ungreased baking sheet, spacing cookies about 2 inches apart. Bake for 10 to 12 minutes or until lightly browned. Remove from cookie sheet and place on rack to cool. Makes about 3 1/2 to 4 dozen cookies.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment