Banana Cream Dessert
Banana Cream Dessert is an moderately easy dinner. Made with 3/4 c. butter, 1 1/2 c. flour, 1 c. chopped pecans, 1 (8 oz.) pkg. cream cheese and 1 c. powdered sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Blend butter, flour and pecans.
Pat into a 9 x 13-inch pan. Bake 15 minutes or until slightly browned in 350Β° oven.
Cool. Cream together cream cheese and powdered sugar; fold in whipped topping.
Spread on crust.
Slice bananas on mixture.
Mix pudding with milk; spread over bananas.
Top with whipped topping.
Garnish with a few chopped nuts.
π· Perfect Pairings
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