Banana Cream Cheese Pie
Banana Cream Cheese Pie is an moderately easy dinner. Made with 1 (9-inch) graham cracker crumb crust or baked pastry shell, 1 (8 oz.) pkg. cream cheese, softened, 1 (14 oz.) can eagle brand sweetened condensed milk (not evaporated milk), 1/3 c. realemon lemon juice from concentrate and 1 tsp. vanilla extract, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
In a large mixer bowl, beat cheese until fluffy.
Gradually beat in sweetened condensed milk until smooth.
Stir in ReaLemon and vanilla.
Slice 2 bananas; dip in lemon juice.
Drain and line crust.
Pour over bananas; cover.
Chill 3 hours or until set. Before serving, slice remaining bananas; dip in lemon juice, drain and garnish top of pie.
Refrigerate leftovers.
π· Perfect Pairings
Complete your meal with these
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