Banana Cream Cake
Banana Cream Cake is an moderately easy dessert you can prepare in about 1 hour 24 minutes. Made with doz. ripe bananas, mashed well, c. sugar, c. vegetable oil, eggs, beaten and . salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Mash bananas.
Mix well sugar, oil, eggs and salt.
Mix flour, spices, soda and pecans (optional).
Alternate flour mixture and bananas into the sugar mixture.
Bake in two 9-inch pans or one 9 x 13-inch pan; grease well.
Bake at 325Β° for 45 minutes.
After cooled ice with cream cheese mix.
It makes for smiles.
π· Perfect Pairings
Complete your meal with these
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