Banana Cream Cake
Banana Cream Cake is an moderately easy dinner. Made with 2/3 c. shortening, 1 1/2 c. sugar, 2 eggs, 1 c. mashed bananas and 4 tbsp. sour milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream sugar and shortening; add unbeaten eggs one at a time. Add mashed bananas and milk.
Add dry ingredients.
Bake 25 minutes in 350Β° oven.
I use 2 (9-inch) cake pans.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment